According to the National Association of Convenience Stores “Annual State of the Industry Report,” food prepared on site (which includes roller) was $242,976 per store per year in 2012. This was an increase of 2.7 percent over 2011.
This article begins with our sales manager, John Quisito, speaking about Allen Brothers continued growth in Foodservice over the past few years. The article is a great source of information to help you make the most of your roller grill program and build your profits by increasing the quality and food service programs you offer your customers. Take away key elements to help you develop or improve your food service plan!